Eyal Streett (Jerusalem, 1978) has been cooking ever since he can remember. He started as an assistant in the home kitchen, adding butter to pancakes, he then tried making some birthday cakes (disaster). He continued as a cook in cafes and bars in his native Jerusalem. Later on he learned the art of student cooking in The Hague, the Netherlands, before moving to Spain. He travels often and is influenced by most kitchens around the world. He studied historical bassoon with Donna Agrell at the Royal Conservatory of The Hague (BA), and with Alberto Grazzi at the Scuola Civica di Milano (MA). He plays regularly with Freiburger Barokorchester, Les Talens Lyriques and Rubato Appassionato. He enjoys eating food, especially hummus. This is his first attempt in sharing his recipes with other people.
STREETT, Eyal. Quesadillas with Shakshuka (HCH 1)
STREETT, Eyal. 3 Essentials in the Kitchen (HCH 2)
STREETT, Eyal. Hummus in tahina with fresh baked pita (HCH 3)
STREETT, Eyal. Lemon Meringue Pie (HCH 4)
STREETT, Eyal. Pancakes with shrimps (HCH 5)
STREETT, Eyal. Eggplant Delights (HCH 6)
STREETT, Eyal. Caramel Cheesecake (HCH 7)
STREETT, Eyal. Upgraded pita in a pan (surprises included) (HCH 8)
STREETT, Eyal. Buttermilk pancakes with super delicious toppings (HCH 10)
STREETT, Eyal. The Big Luxurious Summer Salad (HCH 11)
STREETT, Eyal. Tabbouleh Salad (HCH 12)
STREETT, Eyal. Antonia’s Bomb (HCH 13)
STREETT, Eyal. Tuna in saffron-coconut milk served with crushed semolina cookies (HCH 14)
STREETT, Eyal. Triangles: sweet or salty (HCH 15)
STREETT, Eyal. Stir Fry Vegetables with a Touch of Whisky (HCH 16)
STREETT, Eyal. Three Cold Soups That Will Help You Get Through the Summer (HCH 17)
STREETT, Eyal. Honey Cake: Wishing You A Happy New Jewish Year (HCH 18)
STREETT, Eyal. Happy 3rd birthday, HCH! Apple Pie With Cookie Candles (HCH 19)
STREETT, Eyal. Dosa with Potatoes or Grilled Eggplants (HCH 20)
STREETT, Eyal. Medieval winter meal, by Eyal Streett (HCH 21)
(Hummus with chickpeas, by Eyal Streett, Madrid–Amsterdam, February 2015)
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