(Mmm…, Eyal Streett, Madrid, 2014)

Hi there and welcome to my little cooking section! I just wanted to let you in on my way of cooking, keeping in mind that recipes can be adjusted so that they work for all of us. So, if you’re a vegetarian, a vegan, lactose intolerant, kosher, halal, meat-loving or any other type of cook, you can probably find a version of your recipe in here.

 Eyal Streett, Madrid, 2014

Quesadillas with Shakshuka, by Eyal Streett (HCH 1 / November 2014)

3 Essentials in the Kitchen, by Eyal Streett (HCH 2 / January 2015)

Hummus in tahina with fresh baked pita, by Eyal Streett (HCH 3 / March 2015)

Lemon Meringue Pie, by Eyal Streett (HCH 4 / May 2015)

Pancakes with shrimps, by Eyal Streett (HCH 5 / July 2015)

Eggplant Delights, by Eyal Streett (HCH 6 / September 2015)

Caramel Cheesecake, by Eyal Streett (HCH 7 / November 2015)

Upgraded pita in a pan (surprises included), by Eyal Streett (HCH 8 / January 2016)

Buttermilk pancakes with super delicious toppings, by Eyal Streett (HCH 10 / May 2016)

The Big Luxurious Summer Salad, by Eyal Streett (HCH 11 / July 2016)

Tabbouleh Salad, by Eyal Streett (HCH 12 / September 2016)

Antonia’s Bomb, by Eyal Streett (HCH 13 / November 2016)

Tuna in saffron-coconut milk served with crushed semolina cookies, by Eyal Streett (HCH 14 / January 2017)

Triangles: sweet or salty, by Eyal Streett (HCH 15 / March 2017)

Stir Fry Vegetables with a Touch of Whisky, by Eyal Streett (HCH 16 / May 2017)

Three Cold Soups That Will Help You Get Through the Summer, by Eyal Streett (HCH 17 / July 2017)

Honey Cake: Wishing You A Happy New Jewish Year, by Eyal Streett (HCH 18 / September 2017)

Happy 3rd birthday, HCH! Apple Pie With Cookie Candles, by Eyal Streett (HCH 19 / November 2017)

Dosa with Potatoes or Grilled Eggplants, by Eyal Streett (HCH 20 / January 2018)

Medieval winter meal, by Eyal Streett (HCH 21 / March 2018)